It’s not a recipe, per se. It’s a dough made from greek yogurt, flour, herbs of choice and a pinch of salt. With this I make my own pizza, rolls [without the herbs and rolled oats instead – but not necessary] or tortilla style wraps, filled with whatever I have on hand. Of course the pizza doesn’t taste like the one you get from your local Italian restaurant, or even the frozen one from your nearby grocery store. But it’s made at home from scratch with basic ingredients. Not only do you know exactly what’s in it and you can flavor it according to your personal tastes, but you also have three options of what to make from this dough. Easy, done in a jiffy and versatile. Perfect, for me anyway.
Trivialities & Intricacies 